Bettina Schliephake-Burchardt (DE)

Expertise: Models , Novelty
Tutoring on PBSS: 2016
Tutorials: 2

Bettina Schliephake-Burchardt is a trained master pastry chef, running her cake decorating business since 1993 in Hamburg/Germany. The award-winning book author and instructor runs classes for all kind of topics, mostly modelling, basic sugar flowers and Air Brush. She also is a Certified Master Sugar Artist by ICES/USA.

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