Welcome to the Cake Decorators Q&A

hi all does anyone have a nice moist madiera cake recipe please x
or what cake is best to use when carving ?
Angie x

Hi AngieS

I always use Jane Hornby’s zingy lemon cake. It’s a really lovely madeira, carves well and keeps well too.
http://www.bbcgoodfood.com/recipes/4576/wedding-cake-zingy-lemon
The lemon can be subsituted with any other juice you prefer but I do like a more traditional flavour for madeira. The easy vanily cake is also extremely popular but not quite as firm:
http://www.bbcgoodfood.com/recipes/10860/easy-vanilla-cake

For cake mix madeira you can’t go much wrong with Wright’s cake mixes. Many members have used the mixes with rave reviews:
http://www.cakeflix.com/questions/madeira-cake-mix-conundrum/
http://www.cakeflix.com/questions/wrights-ready-made-madeira-mix/
For many more pages of extremely helpful related discussions, well worth persuing:
http://www.cakeflix.com/questions/?s=madeira+cake

You’ll find lots of helpful hints and tips on how to bake a moist madeira.

Thank you for your reply, sorry mines late had no Internet, I’ve tried the whites mix an actually don’t like that particular one.

Will check out your links thank you once again x