Welcome to the Cake Decorators Q&A

asked February 16th 2018

Freezing a whole cake

If I bake level and fill cake in buttercream and jam and then cover top and sides in White choc ganache can I then freeze the whole cake for when I'm ready to cover in sugarpaste


Yes you can. I tried it last week. I covered the cake in a few layers of cling film and out it into cake box in the freezer. Leave it in the cling film to defrost.

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