Welcome to the Cake Decorators Q&A

Looking for the best cream cheese filling for a wedding cake, one that’s firm and can hold its shape without becoming runny and too loose and fairs well under sugarpaste….any advice would be great!
Thanks, Tracey x

I would not use cream cheese for a filling under fondant as it has to stay chilled, and sugarpaste is not best chilled in a fridge as it will cause sweating. I take it is for carrot cake? Why not White chocolate buttercream it is lovely in a carrot cake or similar.
Jackie