Vintage Pearl Cake

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Skill Level: Advanced
HD Lessons: 16
Decoration Time: 7 Hours
  • 3x 8″, 4″,6″, 10″ Round cakes
  • 3x 10″, 2x 8″ Round cake drum
  • 8″, 2x 6″ Round cake cards
  • Ganache
  • 2.5Kg White sugarpaste
  • 1.5Kg Ivory sugarpaste
  • 200g Ivory florist paste
  • Edible food pen
  • 20 guage wires
  • White florist tape
  • Tin Foil
  • 1.5m Champagne Ribbon 15mm thick
  • Pearlised stamens
  • Posey pics
  • Ivory Royal Icing
  • White Royal Icing
  • Pearlised stamens
  • Posey pics
  • PME Pink spray
  • Pallet knife
  • Smoothers
  • Prit Stick
  • Rolling pin (large and small)
  • Serrated knife
  • Sharp knife
  • Scraper (large and small)
  • PME Tools
  • Wire cutters
  • Pastry brush
  • Markers
  • Peony cutters
  • Pearls
  • Plastic dowels

The Vintage Pearl cake is a stunningly classic looking multi tiered cake. Paul combines many different techniques into the cake, along with hints and tips along the way to make your cake better than the rest. Perfect for a wedding, this cake adds to our ever growing wedding cake collection.

Paul Bradford

Paul Bradford

Paul Bradford´s mission is to ‘Empower people to achieve their cake decorating dreams’ by providing a range of cake decorating courses and online tutorials through their website, which currently teaches 185,000+ students.  
Cake Masters winners
Cake Masters Hero Finalist
Golden Tier award
1472 reviews
99% service rating
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