Using Buttercream

 

Sign up for free to access this course!

  • Access over 150 free lessons
  • World class tuition
  • Step by step detailed videos
  • Ask an expert
  • Access anytime from anywhere
Sign up now
Skill Level: Beginner
HD Lessons: 8
Decoration Time: Varies on design

Click here for printable tools and ingredients list

Grams to lbs

Inches to cm or vice versa

other US to metric and Metric to US

  • 8” (20.3cm) Round cake
  • 500g (1 lb 1.6oz) Unsalted butter
  • 1 Kg (2 lbs 3.2oz) Icing sugar
  • 800g (1lb 12oz) Sugarpaste
  • White and Milk chocolate ganache
  • Ice Blue food paste
  • Food bag

 

  • Serrated knife
  • Mixing bowl
  • Microwave
  • Mixer
  • Flexible scraper
  • Palette knife
  • Sharp knife
  • Small cranked palette knife
  • Turntable
  • Smoothers
  • Metal scraper
  • Large metal ruler
  • Cocktail stick

 

Buttercream is very popular in cake decorating and often replaces ganache. In this course Paul gives you his take on buttercream as well as everything you need to know to use buttercream in your cake decorating.

Paul Bradford

Paul Bradford

Paul Bradford´s mission is to ‘Empower people to achieve their cake decorating dreams’ by providing a range of cake decorating courses and online tutorials through their website, which currently teaches 160,000+ students.  
Cake Masters winners
Cake Masters Hero Finalist
Golden Tier award
1397 reviews
98% service rating
Feefo logo