Lesson 1 – The design
Paul starts off this tutorial by explaining the design and going over the process we’ll use to bring it to life.
Lesson 2 – Making the flowers
In this lesson, Paul creates the small flowers using various different moulds.
Lesson 3 – Making & attaching the flower strips
Paul continues using the moulds to create strips of flowers, which he then applies to the first tier of the cake.
Lesson 4 – Dusting the flower strip
Paul now goes over the flower strip with edible dust, highlighting random flowers.
Lesson 5 – Dusting the flowers
Paul moves on to dusting the individual flowers.
Lesson 6 – Adding the flowers
In the lesson, Paul starts attaching the flowers on to the first tier of the cake.
Lesson 7 – Placing the tiers & adding more flowers
Here, Paul stacks the different tiers on top of one and another, then finishes off attaching the flowers.
Lesson 8 – Finishing touches
Finally, Paul adds some finishing touches by attaching on a few cream pearls and spraying the cake with a powder sparkle.
Here Paul shares some other ideas you can try your hand at when making this cake. We’re sure you have some of your own great ideas and we’d love to see what you come up with.
Share your lovely pics with us on our Facebook page.
In this lesson, Paul shares some insider information about the cost to make this cake, as well as pricing, portions and other vital information for any professional cake designer.
Here we have carefully selected the key parts from the entire tutorial and condensed it into an 8 min long video. More than enough to get you started without taking too much time.
- 4” Round by 5” Deep chocolate cake
- 6” Round by 5” Deep chocolate cake
- 8” Round by 5” Deep chocolate cake
- 10” Round by 5” Deep chocolate cake
- 3 kg dark chocolate ganache
Cake Card and Drums
- 4” Round cake card
- 6” Round cake card
- 8” Round cake card
- 10” Round cake card
- 6” Round cake drum
- 8” Round cake drum
- 10” Round cake drum
- 14” Round cake drum
- 2.2 kg Sugarpaste
Paints and Dusts
- Super white – sugarflair
- Pumpkin pie – Rainbow dust
- Baby blue – Rainbow dust
- Rose – Rainbow dust
- Lime green – Sunflower Sugarart
- Watermelon – Sunflower Sugarart
- Silver Snowflake from cake decor
- Corn flour
Large Roses – 9
Small roses – 9
Large Leaves – 13
Medium Leaves – 13
Small Leaves – 13
Jasmin – 10
Blossoms – 7
Hydrangea – 8
We'd love to see your take on the Simple Floral Wedding Cake - so make sure you share your snaps with us on our Facebook page.