Seaside Love Wedding Cake

 

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Skill Level: Intermediate
HD Lessons: 9
Decoration Time: Two Half days (allowing for drying time)

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Membership Options

Cake

  • 5” Deep x 10” Square Choc Cake
  • 5” Deep x 8” Square Choc Cake
  • 5” Deep x 6” Square Choc Cake
  • 5” Deep x 3” Square Choc Cake

Ganache

  • 1.8 kg of Dark Chocolate

Sugarpaste

  • 1.3 kg Very Pale Blue
  • 880g Cream
  • 700g Mexican Modelling Paste
  • 600g Pale Peach/Flesh
  • 300g Pale Pink

Dusts and Paints

  • Moon Beam Range Dusts from Squires Kitchen
  • White
  • Gold Lustre

Cake Card and Drums

  • 14” Square Board
  • 12” Square Board (Temporary)
  • 10” Square Board (Temporary)
  • 8” Square Board (Temporary)
  • 8” Square Card (Temporary)
  • 6” Square Card (Temporary)
  • 5” Square Card (Temporary)

Other

  • Royal Icing (Small amount)
  • Edible Glue
  • Icing Sugar

Knifes

  • Vegetable Knife
  • Sharp cutting Knife
  • Cranked Palette Knife

Modelling Tools

  • Shell Tool

Cakey Tools

  • Cake Smoothers
  • Rolling Pin
  • Foam Mat for drying letters
  • Squires Kitchen Sea Shell Moulds
  • Paintbrushes

Other

  • Paper
  • Scissors
  • Pencil
  • Pasta Roller (not a necessity)
  • Tin Foil

 

Paul introduces us to his lovely pastel-coloured Seaside Love Wedding Cake, perfect for a summer beach wedding. This tutorial covers techniques including texturing, letter-cutting, creating a beautiful array of seashells and a whitewash effect on the cake board. This cake can be adapted for a number of other celebrations and is aimed at intermediate level taking two half days to make to allow for drying time.

We would love to see your take on the Seaside Love Wedding Cake – please share your photos with us on our Facebook Page!

Paul Bradford

Paul Bradford

Paul Bradford´s mission is to ‘Empower people to achieve their cake decorating dreams’ by providing a range of cake decorating courses and online tutorials through their website, which currently teaches 185,000+ students.  
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