Rose Quartz Deco Cake

 

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Skill Level: Intermediate
HD Lessons: 16
Decoration Time: 2 Days

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Cake

  • 10″ Round by 4″ Deep Chocolate Cake x 2
  • 7″ Round by 4″ Deep Chocolate Cake
  • 5″ Round by 4″ Deep Chocolate Cake

Ganache

  • 3kg Dark Chocolate

Cake Card and Drums

  • 2 Masonite Cake Boards
  • 14” Hexagonal Cake Drum
  • 8″ Hexagonal Cake Drum x 2
  • 6″ Round Cake Drum (Temporary)

Sugarpaste

  • 2.5kg White

Paints and Dusts

  • Pearl Black
  • Lustre Powder Copper
  • Lustre Powder Rose Gold
  • Ranibow Dust Peach Gel (for mixing with sugarpaste)
  • Ranibow Dust Black Gel (for mixing with sugarpaste)

Other

  • 100g Royal Icing Ziplock Bags
  • Piping Bags approx 12”
  • High Percentage Alcohol
  • Cornflour
  • Tinted Peach Gel for shortening

Knives

  • Serrated Knife
  • Sharp Cutting Knife
  • Palette Knife

Cutters

  • Cutter for flower appliqué

Paintbrushes

  • Sizes 3 and 5 (Small and Medium

Modelling Tools

  • PME modelling Tools
  • Multiple pearl strand medallion
  • Edible beads moulds- single pearl strand

Cakey Tools

  • Cake Smoothers with flat edge x 2
  • Acetate Smoothers
  • Piping Nozzle size 1
  • Lace embosser pasta machine with fettuccini attachment
  • Small and Large Rolling Pin
  • Pastry Brush x 2
  • Non Slip Mat

Other

  • Scissors
  • 2B pencils
  • Parchment Paper
Faye Cahill introduces us to her fabulous Rose Quartz Deco Cake, which we're sure you'll agree just oozes vintage glamour. This is a double barrel cake, sat on top of a large hexagon shaped cake, giving plenty of servings. It uses moist chocolate sponge cake and a delicious dark chocolate ganache. Faye shows how to create your own templates for mapping your design, but if you like you can copy this design exactly.
This cake is perfect for any large event, especially a wedding, and could be adapted to suit any season. The design incorporates different skills and techniques such as ganaching, covering a tall double barrelled cake, creating sharp edges, cake mapping, creating intricate designs with sugarpaste, working with edible dusts and much, much more. This cake is ideal for intermediate cake designers and would make a fantastic addition to your cake resume.

We'd love to see your take on the Rose Quartz Deco Cake - so share your snaps with us on our Facebook page!

Faye Cahill

Faye Cahill

All the way from Sydney, Australia comes cake decorator Faye Cahill. Faye has a unique, stunning style specialising in wedding cakes and produces some of the most highly regarded cakes in the market. Faye produced the beautiful Shimmering Lace Wedding Cake course which is a valuable addition to our cake courses.
Educator nominee Award site2
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