Pretty Porcelain Wedding Cake

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Skill Level: Intermediate
HD Lessons: 15
Decoration Time: 1 Day

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Download our printable tools and ingredients list

Instructions for marking the top tier

Grams to lbs

Inches to cm or vice versa

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Cake

  • 10″ x 5″ Round chocolate cake
  • 8″ x 4″ Round chocolate cake
  • 6″ x 4″ Round chocolate cake

Ganache

  • 1.8kg Dark Chocolate Ganache

Cake Card and Drums

  • 14″ Cake Drum

Sugarpaste

  • 2.2kg Wedgwood-coloured sugarpaste
  • 800g White sugarpaste
  • 350g Soft pink Sugarpaste
  • 80g Green flower paste

Moulds/ Cutters

  • Rose petal cutters
  • Peony leaf cutters
  • Peony leaf veiner
  • FMM multi ribbon cutter
  • Patchwork butterflies cutter
  • Oval cookie cutter

Paints and Dusts

  • White
  • Pink
  • Red
  • Deep red
  • Dark green
  • Brown

Other

  • Royal Icing
  • Large Pozy Pick
  • 6″ X 4″ (H) styrofoam ball or similar to hold the peony during making
  • PME edible glaze spray
  • CMC
  • Glucose
  • Gelatine powder
  • Cake Dowels
  • Vegetable fat
  • 1″ or 1/2″ silver grey ribbon (for cake board)
  • 1″ or 1/2″ white colour ribbon (for 6″ X 1″ dummy)
  • 1/2″ double-sided tape (for ribbon)
  • Ethanol (96%)
  • White colour floral tape
  • Green colour floral tape
  • Icing sugar
  • Cellophane sheets (A4 size)
  • #24, #28 and #30 florist wire
  • White florist tape
  • Green florist tape
  • Peony Stamen

Knives

  • Mini palette knife

Paintbrushes

  • Fan shaped brush
  • Small fine paintbrushes

Modelling Tools

  • PME modelling tools
  • Wilton cake marker
  • Scriber needle
  • JEM veiner tool

Cakey Tools

  • 6″ non-stick rolling pin
  • Cake smoothers
  • Acetate smoothers
  • Non-stick rolling board
  • Non slip mat

Piping Nozzles

  • 1
  • 1.5
  • 2.5
  • 3.5
  • ST 50

Other

  • Acupuncture needle
  • Scissors
  • Parchment paper
  • Round cookie cutter
  • Wire cutter
  • Apple paper tray
  • Pizza cutter
  • fine / embroidery scissors
  • Piping bags
  • Patchwork mini quilting embosser
In this tutorial, the multi-talented Penney Pang introduces us to her porcelain-inspired blue wedding cake, topped with a stunning peony rose.
This beautiful design simply exudes elegance, and would suit a special celebration such as a wedding. The skills you pick up in this tutorial will help you creature further sophisticated designs, with your own twist.
In this tutorial, you'll learn how to make a realistic sugar peony flower with incredibly delicate petals and leaves, as well as various piping techniques. You'll also learn how to map your design. This cake is perfect for those looking to progress from beginner to intermediate, and it would make a fantastic addition to your cake repertoire.

We'd love to see your take on the Pretty Porcelain Wedding Cake - so share your snaps with us on our Facebook page!

Penney Pang

Penney Pang

Penney is an award-winning cake designer, passionate about creating couture cakes and believing every cake is a celebration of love.  Based in Hong Kong, her signature sugar flowers and exquisite cakes have won several medals in Asia and United Kingdom's professional competitions, and often interviewed by televisions, newspaper and magazine for her amazing sugar craft work.  Penney was invited as an international guest at 2014 Cake International Birmingham show, and selected as a finalist of “Sugar Flower Artist” at 2016 Cake Masters Magazine Awards.
Educator nominee Award site2
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