A Merry Christmas from Santa and Rudolph

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Skill Level: Intermediate
HD Lessons: 13
Decoration Time: 1 day

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Click here for printable tools and ingredients list

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other US to metric and Metric to US


  • 4” Round by 8” deep chocolate cake


  • 600g Dark chocolate ganache

Cake Card and Drums

  • 10” Round cake drum


  • 500g White sugarpaste
  • 500g Red sugarpaste
  • 250g Green sugarpaste
  • 50g Lime green sugarpaste
  • 30g Black sugarpaste
  • 30g Light blue sugarpaste
  • 30g Pink sugarpaste

Paints and Dusts

  • White edible paint from Squires Kitchen
  • Rose Garden dust from Sugarmill


  • CMC
  • Edible glaze


  • Palette knife
  • Sharp cutting knife



  • Small paintbrush

Modelling Tools

  • PME modelling tools

Cakey Tools

  • Rolling pin


It's the most wonderful time of the year once again. Paul celebrates with an adorable Santa and Rudolph cake, fit for a festive celebration.

This tutorial is full of brilliant techniques, including; simple modelling, dust work, creating the candy cane effect, making edible signs and more. By simply changing the models, the colour scheme or the finish of the bottom of the cake you can create a memorable design to suit all occasions. This tutorial is suitable for beginner to intermediate cake designers.

We'd love to see your take on the Merry Christmas from Santa and Rudolph Cake - share your photos with us on our Facebook page.

Paul Bradford

Paul Bradford

Paul Bradford´s mission is to ‘Empower people to achieve their cake decorating dreams’ by providing a range of cake decorating courses and online tutorials through their website, which currently teaches 185,000+ students.  
Cake Masters winners
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Golden Tier award
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