Little Ballerina Cake

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Skill Level: Intermediate
HD Lessons: 12
Decoration Time: 1 day

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  •  7” Round Chocolate Cake (3” Deep)
  •  4” Round Chocolate Cake (3” Deep)


  • 800g Ganache

Cake Cards and Drums

  • 10”Round Cake Drum
  • 4″ Round Cake Card


  • 450g Very Pale Pink Sugarpaste
  • 500g Cream/Ivory Sugarpaste
  • 350g Pale Pink Flower Paste
  • 400 Cream Flower Paste
  • 100g Flesh Coloured Sugarpaste
  • Black Sugarpaste (Small amount for pupils)


  • Edible Glue
  • White Petal Dust
  • High Percentage Alcohol


  • Craft Knife
  • Bread Knife
  • Meatal Scraper



  • Karen Davies Face Mould

Cakey Tools

  • Paint Brush
  • Rolling Pin
  • Cake Smoothers
  • Tin Foil
  • Scissors
  • Ivory Pearlised Balls

Paul introduces us to his beautiful ballerina cake. This is ideal for a little girl's birthday or for anyone who loves ballet. This cake can be adapted to suit a number of celebrations and is aimed at intermediate level or for a beginner looking for a challenge. It will take approximately two half days to create, allowing for drying time. We hope you enjoy this tutorial as much as Paul enjoyed making it!

Paul Bradford

Paul Bradford

Paul Bradford´s mission is to ‘Empower people to achieve their cake decorating dreams’ by providing a range of cake decorating courses and online tutorials through their website, which currently teaches 185,000+ students.  
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Golden Tier award
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