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Dummy (for the model to sit on, but not part of instructions)
- 15” round by 9” deep
- 20” round cake drum
- 300g Renshaw Extra White
- 50g Renshaw Extra Bear
- 10g Renshaw Extra Black
- Lime Green
- Milk Chocolate
- Pale Terracotta
- 600g Renshaw White modeling paste
- Wire for the arms 20” gauge 20 cm size
- Bamboo skewers
- Sharp cutting knife
- Artists brushes by Innovative Sugarworks
- Small rolling pin
- Sugar smoother by Innovative Sugarworks
- Sugar shapers by Innovative Sugarworks
- Wire cutters
Learn the art of armature modelling with our Lady Papillon cake tutorial...
Learn the art of armature modelling with Margherita Ferrara's 'Lady Papillon' online cake decorating tutorial. Full of fantastic techniques and skills to learn this is one you don't want to miss.
In this fun-filled cake tutorial you will learn how to:
- Create armature models
- Apply realistic facial details
- Make a standing figure
- Create edible hair and clothing
- and much, much more
Who is Margherita Ferrara?
Margherita Ferrara is a renowned cake decorator from sunny Turin, Italy. After graduating with a degree in fashion and costume art, Margherita worked for several major international fashion brands before discovering her love for cake decorating.
She now owns and runs Fashflower's cake who offer cake classes at both national and international events.
Who knows? You may even end up featured in one of our monthly members