Tutorial Preview
Paul’s Firm and Moist Chocolate Cake Recipe
with Paul Bradford
Skill level:
Easy
HD Lessons:
7
05:02
1. Chocolate Sauce
01:42
2. Egg Mix
01:13
3. Dry Ingredients
04:52
4. Mixing All the Ingredients
01:13
5. Filling the Cake Tins
00:34
6. Putting the Cakes in the Oven
03:00
7. Taking the Cake out of the Oven
Baking is obviously a very important part of cake decorating and you can’t just set about decorating any type of cake. Some cakes are much better for stacking and carving than others, especially when it comes to some of the novelty cakes. Luckily, we have taken the guesswork out of this, by providing you with a guide to making Paul’s famous firm and moist chocolate cake recipe! It’s perfect for carving and it tastes amazing.
