Tutorial Preview
Skill level:
Easy
HD Lessons:
4
07:09
1. Ganaching and Icing
In this lesson Paul guides you how to get that perfectly smooth domed icing on top of a cupcake, as well as showing you two techniques to get a great patterned effect.
02:37
2. Using the Mould
In this lesson Paul shows you how to use the Easter mould in order to make these cute Easter models.
11:39
3. Painting the Models
Using two different techniques Paul shows you how to paint the models.
01:23
4. Other Ideas
Paul shares some other ideas and alternative designs for these yummy cupcakes.
This is the perfect course for those of you wanting to make Easter a little more exciting and special, and of course yummy! This is a great course for beginners or to decorate along with the kids.
Click here for printable tools and ingredients list with links
other US to metric and Metric to US
- Pearl White Lustre
- Petal Dusts from www.petalcrafts.com
- Ganache (500g)
- Sugarpaste (100g of each)
Lemon
Pink
Lime Green
Peach - White Flower Paste (100g)
- Easter Mould NM-127 – Sunflower Sugarart
- Sharp Knife
- Paint Brushes – Number 6,2 and 1
- Textured Rolling Pin – Daisy Texture
- Rolling Pin
- Palettes of Petal Dust from the Cake Decorating Company
