Tulip - Large Russian and 114M nozzles
Using a large Russian nozzle Angela creates the delightful tulip buds and with such a variety of colours to choose from you get the chance to personalise your design.
Angela doesn’t get the chance to finish the leaves on this one, but she’ll come back to that later.
Bringing the bouquet of 7 together
This is where the magic starts! Angela takes you through the steps to bring these beautiful cupcakes together to create the amazing bouquet.
It can be difficult to tell the difference at this stage between a floral and cupcake bouquet, but I know which one I’d rather eat!
Become a member to access this plus hundreds more coursesMembership Options
- 2D or 1M.
- Star; 16/15/14
- Large Russian- Nifty Nozzles #1 by Sugar&Crumbs
- 114M – Nifty Nozzles
Medium disposable piping bags
Learn how to make a cupcake bouquet...
Learn how to make a cupcake bouquet in this fun-filled cake tutorial with Angela Henderson.
Angela has been a regular at many of Paul's classes over the years and has now taken the step up to filming her very first tutorial with us.
This is a simply stunning design and looks so much like the real thing!!!
In the following tutorial you will learn how to:
- Make edible flowers
- Make a realistic looking bouquet of flowers
- Create two-tone swirls
- Make sugar roses
Who knows? You may even end up featured in one of our monthly members' cake showcase.
Angela ran her Sports Injury Clinic for 22yrs while also teaching Massage & Aromatherapy, but still managed the time to bake & made the kids birthday cakes.
After being asked to make a few ‘proper’ celebration cakes Angela realised that her passion for creation & embarked on Paul's Chocolate Wrap & Jimmy Choo shoe box courses back in 2011.
This was soon followed by the 5 Day stacked cakes/wedding cake & topsy turvy courses.
At the time Angela was working & making cakes part-time while living near Milton Keynes. However, in 2016 Angela moved back home to Fife, Scotland and traded kneading muscles for kneading icing.
Angelacakes HQ is operated from her home cake studio.
The love of teaching has once again come to the fore as Angela realised a knack for piping buttercream flowers. Her beginner & advanced classes at her home studio have gone off to a flyer.
I look forward to sharing more in the future.