Christmas Reindeer Cake

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Skill Level: Beginner
HD Lessons: 10
Decoration Time: 2 Days (allowing for drying time)

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  • 8” by 3” Deep Chocolate Cake


  • 800g

Royal Icing

  • 1Kg

Cake Card and Drums

  • 12” Square


  • 1.2 Kg White

Paints and Dusts

  • Snowflake Dust (Sugarflair)
  • Pearl Spray (Coolpit)
  • Sky Blue gel colour


  • 10 sheets of wafer paper (edible)
  • Edible Glue
  • Icing Sugar
  • Silver Dragees (Small and Large)
  • Spaghetti


  • Small Cranked Palette Knife
  • Sharp Cutting Knife
  • Serrated Knife


  • Large paint brush

Cakey Tools

  • Rolling Pin

Piping Nozzles

  • PME plain no. 2
  • PME plain no.3
  • Piping Bags x 3


  • Scissors

Paul introduces us to his wonderfully festive Christmas Reindeer Cake. This design is aimed at beginners and has some great ideas that can be incorporated in to more complex designs...just look at those beautiful edible reindeer! In this tutorial, you will learn how to use buttercream for rounded edges, create edible trees using wafer paper and edible piped reindeers, as well as the all important finishing touches to make the perfect winter wonderland. This cake is surprisingly easy to create and ideal for upcoming Christmas celebrations.

We would love to see your take on the Christmas Reindeer Cake - Please share your picture with us on our Facebook Page!

Paul Bradford

Paul Bradford

Paul Bradford´s mission is to ‘Empower people to achieve their cake decorating dreams’ by providing a range of cake decorating courses and online tutorials through their website, which currently teaches 185,000+ students.  
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