Chocolate Transfer Cake

Join now to access all Premium tutorials. From only

$12.92 USD/month Membership options

Or buy just this tutorial for only

$19.95 USD Add to basket
Skill Level: Beginner
HD Lessons: 4
Decoration Time: 3-4 hours approx
  • 6” Round chocolate cake
  • 8” Round cake drum
  • 380g Dark ganache
  • 400g Dark chocolate (55% cocoa)
  • Red ribbon 15mm thick
  • Transfer sheet (Squires Kitchen acetate sheet)
  • Serrated knife
  • palette knife
  • Sharp knife
  • Non toxic glue stick
  • Scissors
  • Thermometer

This course is all about the Chocolate Transfer sheets and it’s a great technique to learn for all levels of cake decorators. The technique can be used on a huge variety of cake styles and give the added incentive to grow your own style.

Paul Bradford

Paul Bradford

Paul Bradford´s mission is to ‘Empower people to achieve their cake decorating dreams’ by providing a range of cake decorating courses and online tutorials through their website, which currently teaches 185,000+ students.  
Cake Masters winners
Cake Masters Hero Finalist
Golden Tier award
1471 reviews
99% service rating
Feefo logo