Pro – Chapter 8 – Key Business Mistakes and How To Avoid Them

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HD Lessons: 10
Tutorial Length: 00:43:29

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In this pro tutorial David Brice (Director and co-founder of PBSS) takes us through 10 common mistakes that business owners make and how to avoid them. It can be difficult admitting where you fall short but this is the beginning of putting yourself back on the road to success and should be approached with excitement. It's also difficult to look at your business in an objective manner and so David is here to do it for us and show us not only what we might be doing wrong but how to avoid and correct it all taken from his own experiences.

Whether you are just starting out or have been in business for years and find yourself in a rut this pro tutorial is for you. Watch with an open mind and understand that we only want the best for you. We would also love to hear back from you and here the stories of your trials and tribulations and how you overcame them. Let's treat this as a chance to all share our knowledge and help each other out.


David Brice

David Brice

David Brice is the lead business tutor with Paul Bradford Sugarcraft School, which won the Best Learning Experience at the 2016 Cake Masters awards.
David´s career started in the Army then he moved over to become a civil servant with the MOD then latterly the Scottish Government.  His job prior to leaving was as a speech writer for the Transport Minister, which came with huge kudos, good salary and great pension. However, he wasn´t fulfilled, he knew that there was more to life than the role that he found himself in.
David knew Paul for a couple of years before Paul started his Cake Business in 2002, helping with some of the paperwork and admin required to set up a business. As Paul´s success grew it was clear that his business needed more support so in 2015 David left the security of his job and joined Paul in the cake business. That was a leap of faith as David had not, and still hasn´t, decorated a cake. However, he could see the potential and they grew the business to seven outlets with 35 staff. It wasn´t all plain sailing and its the highs and lows of that journey along with a lot of studying on business best practice that he shares in his Cake Business tutorials.
Paul and David sold the cake business to concentrate on teaching and are passionate about sharing their knowledge and experiences to help others.