Blushing Princess

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Skill Level: Intermediate
HD Lessons: 16
Decoration Time: 1 Day

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Downloadable tools and ingredients list

Grams to lbs

Inches to cm or vice versa

Other US to metric and Metric to US


  • 3 x 6” Round by 3.5” deep chocolate cake


  • 800g

Cake Card and Drums

  • 12” Cake drum

Sugarpaste/ Modelling paste

  • 700g white sugarpaste
  • 380g White Saracino modelling paste
  • 50g Rose Saracino modelling paste
  • 200g Flesh tone Saracino modelling paste
  • 30g Yellow Saracino modelling paste
  • 15g Brown Saracino modelling paste

Paints and Dusts


  • Icing sugar
  • Edible glue
  • Pearlised White Claire Bowman Cake Lace
  • Pearlised edible balls
  • Edible white mini balls
  • White hologram edible art


  • Pallette knife
  • Sharp cutting knife
  • Serrated knife


  • Small paintbrush

Modelling Tools

  • PME modelling tools

Cakey Tools


  • Pasta roller

Paul noticed that his original doll cake from a few years ago was very popular but was well overdue an update so here we are with the lovely Blushing Princess! Paul decided to go the whole hog and make the entire project edible with fantastic modelling work making up the upper body.

This design is perfect for a child's birthday and could be used for various larger celebration by having the princess standing on a tiered cake. A striking design that can be adapted in numerous ways and the possibilities of various characters are endless.

Follow this tutorial to pick up some new skills and techniques, which include stacking and carving the cake to the desired shape, working with ganache, creating a beautiful edible dress, working with cake lace, modelling work, edible paint work and lot's more. Perfect for an intermediate cake designer looking to progress to some more advanced techniques.

We'd love to see your take on the Blushing Princess - so make sure you share your photos with us on our Facebook page.

Paul Bradford

Paul Bradford

Paul Bradford´s mission is to ‘Empower people to achieve their cake decorating dreams’ by providing a range of cake decorating courses and online tutorials through their website, which currently teaches 185,000+ students.  
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