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This recipe is for a 6″ Round cake baked to a depth of 3″or just under. Baked in an Invicta cake tin 4″ deep.
Need to bake a different size? Use our Cake Recipe Re-Calculator, find the Maderia recipe then select your new bake size.
175g unsalted butter
175g caster sugar
3 medium eggs
175g self-raising flour
80g plain flour
1 teaspoon vanilla extract
Measuring spoon (teaspoon)
1 x 6” round, deep cake tin
Baking parchment or greaseproof paper
Old newspaper or brown paper
Ovenproof bowl filled with water
Wire cooling tray
Award winning baker Mrs Jones is here to teach us how to bake a wonderful Madeira cake. Baking the perfect Madeira cake can be quite tricky but Mrs Jones will show you how to bake it stress-free and get it right every time.