Making the legs and the jumper
Here, Paul shows us how to make the stripey legs by rolling out large sausages of sugarpaste and then demonstrates a clever way to create the stripes as though it is all one piece of material. Then it’s onto adding the neck and the jumper which will show under the jacket.
Carving the head/ Making the face
Here, Paul carves the head to shape from a polystyrene dummy. Paul uses a serrated knife but you could treat yourself to a hot wire foam cutter to save you all the mess. Paul has already covered the head in white sugarpaste and now shows us how to form the facial features and then adds the head to the body.
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- 6” Round by 2.5” deep chocolate cake x 2
- 500g chocolate ganache
Cake Card and Drums
- 6” round cake card
- 6” round cake card (temporary)
- 12” square cake card
- 1.2 kg White sugarpaste
- 800g Grey sugarpaste
- 500g Pink sugarpaste
- 500 Flesh sugarpaste
- 50 Black sugarpaste
Paints and Dusts
- Sugarflair – Shadow Grey
- Rainbow dusts – Snow Drift
- Splash Colours – Pearl Shimmer
- High percentage alcohol
- Icing sugar
- Polystyrene Dummy 7” round by 2.5” at top and 1” at bottom (on a slant)
- Edible Glaze
Baby Girl Online Cake Tutorial...
In this tutorial you will learn:
- Stacking and carving cake
- Creating unique textures
- Working moulds
- Modelling work
- Edible painting
- and much much more!
Who knows? You may even end up featured in one of our monthly members' cake blogs.