Home 2018

Sugar Showcase – February 2018

The Sugar Showcase is a regular monthly online exhibition of some of the greatest cake designs from all across the globe with an overall winner being announced via our Facebook page after each showcase! The best...

Spread The Love – A Valentine’s Day Cake Tutorial by Ben Fullard

Ben Fullard of Ben The Cake Man is a regular contributor to Cake Life. With Ben's sharp edges tutorial proving so popular with our readers! In his new tutorial for Valentine's Day Ben shows you how to create clematis...

The Year Of The Dog! – Staffie Dog Cake Tutorial with Sharon Perrins

Staffie Dog Cake - A step by step guide... As we approach the Chinese New Year on 16th February 2018, we thought it was fitting to add this fabulous Staffie dog tutorial by Sharon Perrins Sharon...

Members’ Cakes: January 2018

We're back for our first Members' cakes showcase of 2018! After our fantastic Christmas showcase last month. We're back with our first members' showcase of the New Year. So take a look at some of...

Steampunk Peacock Cake

Tracey Rothwell of the Little Cherry Cake Company is a multi award winning designer and Cake International judge has once again created a stunning cake.  Using a textured mat or scrunched up foil then airbrushed,...

It’s Christmas! – Cookies Explained by Marta Torres

Marta Torres, of The Cookie Lab, Marta Torres, Award winner of EAGA’s 2016 “Most Inspirational Royal Icing Art” and Finalist at 2015 Cake Masters Magazine Awards, is a self taught artist who discovered cookies...

Christmas Cakes: 30 Cakes Suitable for Santa

Christmas comes but once a year! That's why it's so important to celebrate our favourite Christmas cakes when it does! Take a look at 30 of our favourite Christmas cakes which we think would get...

Arctic Antics by Emma Ball

Emma Ball is a multi gold award winning artist, owner of Emma-Lou Cakes  and a Cake International Judge.   Emma has designed this cute and fun sculpted polar bear cake and modelled penguin using her very...

Edible Retro Bow by Faye Cahill

Faye Cahill of Faye Cahill Cake Design the leading Australian wedding cake artist known as the Queen of Lustre, has created an edible retro bow so apt for this time of year!  Using wafer paper...

PBSS Members Cakes: November 2017

We simply adore seeing all the gorgeous cakes you share with us on our Facebook page whether they be novelty cakes or wedding cakes, one tier or four. So what better way to celebrate your talents than...

Paul Bradford Sugarcraft School (PBSS)

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