What I’ve learnt by Tracey-Ann Edwards

Clairellacakes was started by Claire Anderson.  Claire studied Art & Design at college and specialised in illustration & product design, working her way up to director level in technical recruitment. Claire is a...

How to become a cake tutor with Paul Bradford Sugarcraft School

Sharing your cake decorating skills with others is one of the most rewarding things that you will ever do! Having literally made thousands of cakes through his shops, Paul...

Five of our Favourite Gluten Free Sponge Cake Recipes

Being gluten intolerant means you have to give up some of the tastiest foods out there, right? Well, in this day and age this isn’t so much the case....

Airbrushing Tips by Emma Ball

Airbrushing Tips by Emma Ball Emma Ball is a multi-gold award winning artist and owner of Emma-Lou Cakes, Manchester and is about to share some key tips to get...

Alcohol and Dessert: Which alcohol goes with what cake?

Alcohol & cake - a match made in heaven Ah, alcohol and dessert. We all know about food pairing such as wine and cheese, tea and biscuits, lager and... well...

Paul Bradford Sugarcraft School (PBSS)

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