Extreme Cake Makers and CI
Cake Life has thoroughly enjoyed watching the second series of Extreme Cake Makers. We loved being able to have a little insight into the design process and the sheer work and effort that goes into creating a custom cake.
Our favourite episode has to the one that featured Cake International, the largest cake show on the planet. Not only was it great to see so many familiar faces (how many of you were shouting at the TV – ooh! look! it’s so and so!) it was also wonderful to see all of the competition cakes and features. There was even a glimpse of the PBSS display!
Missed the ECM CI episode? Watch Extreme Cake Makers on catch up!
Planning is currently underway for the PBSS display at Cake International this year. Watch this space for further details and updates.
Flower veiners and cutters by Robert Haynes of Sugar Flower Studio
Robert Haynes has recently launched his new range of flower cutters and veiners.
Robert’s range is simply wonderful, with lots of botanically correct species to select from. With worldwide shipping, you will be seriously tempted, if your passion is anything floral, buy this range.
Cake Life particularly loves the time-saving blackberry moulds and will be featuring a product review of those in the next few weeks.
Robert Hayne’s blackberry moulds
We also love the petal and foliage formers, you might want hide your credit card!
So settle down with a cup of tea or a G&T and check out the full range here Sugar Flower Studio
You might also be interested in watching Robert making his Cymbidium orchid here… Designer Cakes Cymbidium Orchid