Date and times:06/10/2018 - 07/10/2018, 09:30 am - 05:00 pm
About the Course
In this popular two day course, you will learn how to create an elegant ruffled wedding cake, finished with beautiful sugar roses. Throughout the two days, you’ll be given plenty of tips and one-on-one guidance to build on your cake decorating knowledge so that you can perfectly stack this three-tier cake, achieve a perfectly smooth finish with sugarpaste and create sugar ruffles and roses in a colour of your choice. You will leave the course with a wealth of knowledge, ideas and inspiration to put your new skills into practice and create a variety of designs in your own time.
About your Tutor
Taught by her Mum to bake, many of you will recognise Mrs Jones as our expert baker. She is also an accomplished cake decorator. As a former nurse and midwife, Sheila has turned her passion for creating delicious, elegant, bespoke cakes into a very successful business.
Over the years, Sheila's baking skills have been consolidated by achieving a professional diploma of PME Masterclass Certificates in Sugarcraft, Sugar Flowers Royal Icing and Piping, and she has worked with the very best of cake decorators in the country. She is Chair of the Glasgow Branch for the British Sugarcraft Guild, a member of the Scottish Association of Master Bakers and a founding member of the Glasgow Baking Club. You will all recognise her as the baking expert on our online tutorials.
It was one of her students who said that 'Mrs Jones' kitchen is where we bake, learn, laugh and indulge'.
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