Tutorial Preview
Using Ganache
with Paul Bradford
Skill level:
Easy
HD Lessons:
19
09:45
1. Using Ganache - Introduction to ganache
06:57
2. Using Ganache - Making Milk Chocolate Ganache
08:03
3. Using Ganache - Making White Chocolate Ganache
05:46
4. Using Ganache - Making Dark Chocolate Ganache
02:05
5. Using Ganache - Differences between types of ganache
03:29
6. Using Ganache - Reheating Ganache
02:31
7. Using Ganache - Preparing a Cake to be Transferred
04:41
8. Carving Cakes - Cutting a round and square cake in half
03:45
9. Using Ganache - Ganaching the centre of a cake
05:09
10. Using Ganache - Ganaching the side of a round cake
04:38
11. Using Ganache - Ganaching the top of a round cake
01:27
12. Using Ganache - Using a pastry brush on a round cake
04:15
13. Using Ganache - Ganaching the centre Square of a cake
14:05
14. Using Ganache - Ganaching the sides of a square cake
07:31
15. Using Ganache - Ganaching the top of a square cake
02:01
16. Using Ganache - Using a pastry brush on a square cake
02:25
17. Using Ganache - Sticking Bits Back On
04:04
18. Using Ganache - Storing Ganache
02:03
19. Using Ganache - Solving Common Problems
Ganache is a crucial part of cake decorating, but we find that some people are a little scared to use it. In this course from our completely series of cake decorating lessons, Paul goes into fantastic detail on using ganache for cake decorating. Once you start using this delicious and versatile ingredient in your cakes, you’ll never go back!
We also have a fantastic blog post on ganache from my resident cake hero, Made it with Love.
