Welcome to the Cake Decorators Q&A

I love Paul’s chocolate cake, does anyone know if I used white chocolate instead of milk if the cake would still Turn out just as good

Hello Daniel101

I did try it with white chocolate and it was a disaster, I haven’t tried since. Site members recommend the Planet cake white chocolate mud cake recipe. See comments here:

White chocolate mud moist cake

and the recipe here http://www.latorta.com.au/tips/tips-5/White-chocolate-mud-cake-recipe
If you need to scale the recipe up or down, the ready reckoner or cakeometer tools can be found here:
http://www.cakeflix.com/blog/how-to-work-out-what-size-cake-tin-to-use

I noticed the recipe gives baking temperature as 160c, that would be for a conventional oven not fan forced. If you are baking in a fan forced oven the temperature would need to be adjusted down by approximately 20 degrees or whatever your appliance manual recommends.
Hope this helps.