Hi folks…just made up a small batch of royal icing for a decorating experiment…so far so good!…too much left to grow away…how long is it safe to keep and where?….I made it from a box and added water. Cheers x
There’s an answer here http://www.designer-cakes.com/questions/pauls-royal-icing which may help but just have a look on the box as well to see whether the instructions suggest a longer time. x
Thanks for the link Mish – i’ve got some left over too and was wondering what to do with it. Not enough for another cake, but again too much to throw away!
Thanks for that!…….will be fine for Thursday’s vintage themed cupcakes then…hate hate hate waste! X