Welcome to the Cake Decorators Q&A

Hi, I have just successfully cooked my 2nd moist chocolate cake, (really pleased with this recipe) . I need to freeze this until next week and in Pauls Video he says to put it in a food bag, as i do not have one large enough, can I wrap this in cling film.

Hi norfolk

I usually wrap in parchment paper, clingfilm and foil then place it in a card box and freeze it. This is only if I’m freezing for longer than two weeks, it just stops any freezer burn. Several layers of cling should be fine.

Many thanks, I have some parchment paper so will use that as well. Cant wait to get them out of the freezer and decorate.

You sound excited, so pleased you’ve had good results with the cake, it’s yummy! happy decorating. x