Welcome to the Cake Decorators Q&A

Would Red velvet cake support the weight of sugarpaste? Also could I crumb coat using white chocolate ganache?

Thanks!!!

Hello myraconn

Red velvet is very popular for weddings so it should be strong enough to take the weight of sugarpaste. To be absolutely sure I would select a recipe which is intended for a tier. Crumbcoating with white ganache is ideal. If you’d like some help with quantites there is a ganache chart here:
http://www.cakeflix.com/blog/how-to-ganache-cakes-without-gnashing-your-teeth

Thank you! The chart is very useful!!