Welcome to the Cake Decorators Q&A

Hello-
What was the glue you used to wrap the mini cakes with the modeling chocolate? Thanks, Mary

Hello Mary

Paul used edible glue made with a little tylose powder and water. To make it, mix a quarter of a teaspoon of tylose powder (or anything similar like gum trag or cmc) with about four tablespoons of hot water until incorporated. Best done overnight so the water and powder fully incorporate to make a clear glue. Alternatively make a syrup by boiling up some sugar and water for a few minutes until it slightly thickens. Cool it, store in a screw top jar and use as glue. Piping gel can also be used. Hope this helps.