Paul introduces us to this beautiful vintage style Watering Can Cake, complete with fresh flowers arranged by the wonderful Natasha Bell from Tupelo Tree Garden – perfect for a summer celebration. This tutorial is full of brilliant techniques and uses many different skills from basic woodwork, airbrushing and painting to arranging fresh flowers.
The talented Danielle Gotheridge introduces us to her brilliant London Bear Cake which incorporates her famous wrap technique. This tutorial is full of a variety of creative modelling and painting skills that can be translated to a wide range of cake designs. This is a fantastic cake for fans of Paddington Bear as it takes inspiration from many memorable moments in the story.
Paul introduces us to his gorgeous Baby Elephant Cake that is fantastic for a boy or girl’s celebration cake. We’re sure this will be a popular one amongst the kids – the baby elephant is quite irresistible! The cake can easily be adapted to suit any occasion with simple changes of sugarpaste colour and additional decorations. The design includes lots of brilliant techniques that can be used time and time again.
The wonderful Janette MacPherson returns to teach us how to create her fantastic Princess and the Pea Cake. This is guaranteed to be a big hit as a little girl’s celebration cake and the tutorial is packed full of techniques that can be implemented on a variety of cakes, as well as some brilliant modelling to create the adorable princess.
Paul introduces us to his fruity Three-Tier Meringue Tower. This is perfect for a summer celebration, garden party or afternoon tea, and best of all, it can be made in just one morning.
Sheila shares her award-winning recipes with us as well as top tips on delicious flavourings and fillings. If you’re a keen baker and looking for ideas for some tasty new flavours, this one’s for you!
The fantastic Danielle Gotheridge introduces us to this equally fantastic beach themed three-tier wrap cake. In amongst all the brilliant models you will learn to make, you will also learn Danielle’s much sought after material wrap technique.
Paul introduces us to his beautiful ballerina cake. This is ideal for a little girl’s birthday or for anyone who loves ballet. This cake can be adapted to suit a number of celebrations and is aimed at intermediate level or for a beginner looking for a challenge.