Introduction Course - Round Bow

29th July 2010

£100 + vat

9.30 - 5 pm

The price includes lunch, use of equipment with the finished cake to take home to show off to your friends.

What you will learn: 

•      Sugarpaste covering techniques 

•      Secrets to achieve a smooth finish 

•      Sugarpaste features 

•      Creating pastillage hearts and stars

•      Creating the sugarpaste bow

•      The all important finishing touches 

Introduction Course - Round Bow

930am - 945am - Introductions, food hygiene, health and safety 

945am - 1030am - Prepare the hearts, stars and balls

1030 - 12am Levelling, shaping and covering the cake 

12am - 1pm - Buffet lunch with Paul 

1pm - 130pm - Icing the board then transferring cake onto iced board  

130pm - 215pm - Create the pastillage bow

215pm - 345pm - Bring the cake together

345pm - 4pm - coffee break 

4pm - 445pm - Finishing magical touches 

445pm - 5pm - Wipe down and group picture 

Code: 101 29th July 2010