An excellent way to introduce yourself to Paul Bradford’s Sugarcraft School. The price includes VAT, lunch, use of equipment with the finished cake to take home to show off to yourfriends.
What you will learn:
- Sugarpaste covering techniques
- Secrets to achieve a smooth finish
- Sugarpaste features
- Creating pastillage hearts and stars
- Creating the sugarpaste bow
- The all important finishing touches
Course Dates in Torphichen, near Edinburgh
Course Dates in Glasgow
Introduction Course - Round Bow 9.30am - 9.45am - Introductions, food hygiene, health and safety 9.45am - 10.30am - Prepare the hearts, stars and balls 10.30 - 12pm Levelling, shaping and covering the cake 12pm - 1pm - Lunch 1pm - 1.30pm - Icing the board then transferring cake onto iced board 1.30pm - 2.15pm - Create the pastillage bow 2.15pm - 3.45pm - Bring the cake together 3.45pm - 4pm - coffee break 4pm - 4.45pm - Finishing magical touches 4.45pm - 5pm - Wipe down and group picture
